We know that the brain and the gut are intricately interrelated – indeed the gut is often referred to as our second brain. Exciting new developments in the arena of the gut-brain axis (GBA) – also referred to as the ‘psychobiome’ offers promise for many mental health disorders.
In this 50-minute webinar, Dr Felice Gersh will review hormonal rhythms and explain how common disruptions can result in the many symptoms women experience with PMS and perimenopause.
This 55-minute webinar discusses the interconnection between stress, cortisol, and weight changes.
This 250-minute webinar series covers methylation.
Premenstrual Syndrome (PMS) impacts the daily functioning of approximately 30% of cycling women. In this webinar, Board Certified Nutrition Specialist Amy Doyle will identify the different hormone patterns associated with …
In this 60-minute webinar, Dr Cheryl Burdette focuses on the research around food sensitivities and allergies and why these are viable and critical parts in the management of inflammatory and oxidative pathologies.
In this 25-minute webinar, Dr Cheryl Burdette takes you on a journey of the body's immune response to the foods we eat and everything that happens in the body from ingestion up to three days later.
This 45-minute webinar (+15-minute Q&A) explores an integrative approach to attention and focus in children and adults.
In this 30-miunte webinar Kiera Dieselcamp will give an overview on essential fatty acids, reasons for deficiency, how much we need and why Nordic Naturals.
In this 60-minute webinar with Cynthia Thurlow, you will understand how to achieve patient results through fasting.
This 90-minute webinar discusses biohacking for longevity.
In this 90-minute webinar, Dr Kurt Woeller discusses PUFA reactivity and how their consumption can damage health.
In this 80-minute webinar, Dr Kurt Woeller looks at IgG food sensitivities and teaches how to effectively integrate the IgG Food MAP in your practice.
In this 90 minute webinar, Clinical Nutritionist Warren Maginn discusses the mechanisms that drive food reactions, laboratory testing methods, and treatment strategies.
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