This Food Antibody Testing training, presented by Dr Shalima Gordon from US BioTek, is a 1 hour recording that covers how food-specific IgG antibodies have been implicated in various health conditions and some of the most recent research behind ELISA testing.
Want to know more about practicing Food Antibody testing in Clinic?
Dr Gordon Discusses:
How food-specific IgG antibodies have been implicated in various health conditions
Some of the most recent research behind ELISA testing
The current clinical studies on food-IgG antibodies and its relation to food hypersensitivity
The mechanistic explanations for an inflammatory role of food-IgG antibodies
Length: 60 minutes Presenter: Dr Shalima Gordon Terms: This course is subject to future edits and alterations. CPE Points: This course is valid for CPE points. Please click here for more information.
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