In this 90-minute webinar, Dr Kurt Woeller discusses PUFA reactivity and how their consumption can damage health. More inside.
Fatty acids make up a significant component of our cell membranes, including those of the mitochondria. Omega-3 fatty acids are often linked to improvements in health with regards to lowering inflammation, and improving immune function. However, certain oils from seeds, e.g., canola, safflower, which contain high amounts of polyunsaturated fatty acids (PUFAs) can lead to oxidative stress within the body that have a damaging effect on membrane structure and integrity.
In this 90-minute webinar, Dr Kurt Woeller discusses PUFA reactivity and how their consumption can damage health.
Presented 2023
Terms: This course is subject to future edits and alterations.
CPE Points: This course is valid for CPE points. Please click here for more information.
