There are specific digestive system bacteria and fungus markers unique to the Great Plains Laboratory (GPL) OAT that are critical to understand with regard to an individual’s health issues.
Without understanding these OAT markers such as Furan-2,5-dicarboxylic, 4-Cresol, and HPHPA and their relationship to other sections on the OAT e.g. neurotransmitter, mitochondria, the full appreciation and clinical correlation of a person’s condition may not be achievable.
This lecture by Kurt N. Woeller, D.O. will explain some of the unique markers of the GPL OAT and their connection to various health disorders.
Topics Covered:
- Overview of the Metabolic Markers in the OAT, and their link to biochemical systems and abnormalities
- A deep dive into the bacterial and fungal makers and how they guide practitioners in their patients’ health
- The interrelationship of the markers in the Organic Acid Test, and the importance of this when reviewing test results
