In this 25-minute webinar, Dr Cheryl Burdette takes you on a journey of the body’s immune response to the foods we eat and everything that happens in the body from ingestion up to three days later.
The P88 Dietary Antigen Test is one single test combining IgE, IgG, IgG4, and complement (C3d) reactions to 88 of the most common foods found in the diet. The P88 Dietary Antigen Test was the first test on the market to measure and report immune complexes containing C3d. Complement activation is well-defined in the research as not only a cause of inflammation but one of the strongest causes. A highly comprehensive test of immune reactions, Precision Point Diagnostics’ P88 Dietary Antigen Test helps you identify and address food allergies and food sensitivities in patients with chronic illness. Overt IgE-mediated food allergies can lead to hives, anaphylaxis, or digestive issues while delayed food sensitivities (IgG and IgG4) are linked to sinus problems, acne, gas, bloating, fatigue, constipation, autism, irritable bowel syndrome, and even depression. Identifying and eliminating food sensitivities can also assist in the healing of intestinal permeability.
(Presented 2022)
Terms: This course is subject to future edits and alterations.
Notes: Notes are not available for this presentation.
CPE Points: This course is valid for CPE points. Please click here for more information.
