The Organic Acids Test (OAT) has over 70 markers linked to various biochemical pathways, as well as toxic compounds linked to candida, bacteria, etc. There is often a lot of attention given to the most commonly seen markers on the OAT such as arabinose from candida and high oxalates. This lecture will focus on some of the other ‘lesser known’ markers such as mandelic, kynurenic and those in the amino acids metabolites sections and others.
Terms: This course is subject to future edits and alterations.
Notes: Notes are not available for this presentation.
